
‘If A Product Starts Doing Well, He’ll Stop Selling It As It Will No Longer Be Exclusive Enough’
“If there is a discernible food trend in Italy right now,” says Federico Riezzo, “it’s that we are looking back at the food our grandparents ate when produce was scarce, but highly respected.” Riezzo is passionate about food and drink, and he appreciates both authenticity and flair in both produce and product – which […]
9 years ago
