When I die, bury me with a pot of hollandaise. When we think of brunch, it is unavoidable that a beautiful, shining, heaven-like picture of eggs Benedict appears in our minds.  It’s the dish of our dreams.  And the only thing we love more than classic, traditional eggs Benedict is hybrid eggs Benedict.  From crab […]

9 years ago

Ingredients Avocado Turkey Mince Cajun Seasoning Chili Lemon Garlic Red Onion Plain Yoghurt Kale Coriander Eating healthy doesn’t have to be boring and leave you feeling like you have missed out. I wanted to develop a recipe that was just as exciting as the fattier food you’d normally be eating, yet still be as healthy […]

9 years ago

Maybe it’s the competition from places like Ranelagh and Rathmines, or maybe it’s the slightly older demographic – but for some reason, Sandymount has always somewhat underdelivered when it came to brunch. Of course, there are exceptions – Pete’s, in particular, is a diamond in the rough, and has always been well worth a journey […]

9 years ago

Sometimes the only things stopping us from making our own brunch at home is time and laziness… It takes a tiny bit of effort, and a little bit of time, and sometimes they are two things we don’t want to forfeit over a relaxing weekend.  However, if you’re just feeling too lazy to go outside, here […]

9 years ago

Pry your tired eyes open, you Paddy’s Day sesh moth, and read this article.  Because one of these seven brunch spots could very well save your life today.  No joke.  If you really went hard last night (whiskey mixed with prosecco seemed like a such a good idea at the time) then you’re probably suffering […]

9 years ago

Paddy’s day is a heavy day in terms of crowds, culture and drinking – so the best thing to do to ease into the day is to get yourself stuck into a tasty brunch, to line your stomach and prepare your mind for the chaos the day is about to ensue.  However, Dublin’s population doubles […]

9 years ago

Looking for a new brunch spot to try this lovely Sunday? Look no further than The Washerwoman, Glasnevin Hill — our current favourite place to hit up on the weekend, relax, read the paper and enjoy delicious food and drink.  The Washerwoman is brought to us by the same crowd behind The Woollen Mills and […]

9 years ago

There was good news for foodies living in the Monkstown area recently, with Blackrock favourite La Plancha relocating to the suburb. The Mediterranean restaurant’s new site is now up and running, with head chef and co-owner Andrew Lawlor (formerly of The Green Hen and The Clarence Hotel) and co-owner Eimear Brannelly at the helm. They’re all […]

9 years ago

I believe it was some time in late January when the #NewYearNewMe crowd stopped preaching the gospel of avocado, but now they’re singing the good fat praises once more as most of the country has only gone and given up bold foods for Lent.  And for those of you who aren’t that way inclined, you’ve certainly […]

9 years ago

It’s no secret that brunch is our favourite meal and we don’t always want to wait until the weekend for a comforting feed of eggs, pancakes and nachos. Luckily, some of Dublin’s restaurants have cottoned on to this fact and have started offering a midweek brunch menu to satisfy our cravings. The latest is San […]

9 years ago

Sometimes the only things stopping us from making our own brunch at home is time and laziness… two problems made insignificant when someone else does the cooking. It’s a Sunday, so we’re all spending that much longer in bed, a little bit more time lazing around the house, so why not experiment with some new recipes?  […]

9 years ago

A surefire way to make your weekend extra special is by enjoying a good brunch – and this is one with a difference. We’ve teamed up with the good folks at Daura Damm (from the same brewery that brought you Estrella Damm) to host a truly divine shindig at Eden Bar & Grill on March 19, where there’ll be table service and all dishes are […]

9 years ago