Share
5th May 2020
02:45pm BST
Cooked in just 20 minutes, Belle will be using the following ingredients:
1 Gluten-Free Smoky BBQ Fajita Kit
500g chicken fillets
1 red pepper
1 green pepper
1 onion
1 can of corn
1 avocado
3 spring onions
1/2 lime
coriander
Green chilli (optional)
And these are the steps that are involved:
Step 1: Cut chicken, onion and peppers into strips.
Step 2: Heat a bit of oil in a frying pan and sizzle the chicken over medium/high heat until cooked through. Add the onion and peppers and sizzle for a further 5-10 minutes. Add the Gluten-Free Seasoning Mix and sizzle until the chicken is brown and the veggies crunchy.
Step 3: Peel the avocado and cut it into cubes.
Step 4: In a mixing bowl, add the avocado, corn and the juice of half a lime. Chop the spring onions, coriander and chilli. Add the spring onions, coriander and chilli.
Step 5: Heat the tortillas in the microwave for 35 seconds on full power (800 watts) OR place on a pan and toast on each side for five seconds.
Step 6: Serve the chicken and peppers, the tortillas, the corn salsa and tomato salsa on the table for everyone to make their own!
Make your own salsa to spice things up. Slice a tomato into dices, sizzle coriander and cut an onion. In a mixing bowl, add the salsa, tomato cubes, onion, coriander and lime juice. For extra spice, add chilli peppers.
