Brought to you by Roe & Co. Over 18s only. Please drink responsibly. And it’s home to my new favourite cocktail. As a Dublin 8 resident, I frequently pass the gates of the Roe & Co Distillery on cycles into town. The building is impressive – it looms over one of my favourite streets – […]
Brought to you by Aer Lingus College Football Classic Game faces on, our capital city is about to come down with a serious case of football fever. Football stars, cheerleaders, marching bands – the full American football experience is about to come to Dublin. Taking place on Saturday August 29th in Dublin’s Aviva Stadium, the […]
Brought to you by Bushmills Irish Whiskey Please drink responsibly. Over 18s only. Dublin is home to many pubs, most of them date back many years and carry a whole lot of history inside their doors – but The Brazen Head is the county’s oldest. Located on Bridge Street Lower, it is a key part […]
If there is one thing we love about summer, it's sitting out the back garden around a table full of amazing food. So next time you're having a family meal outside, you should try these easy and delicious fish tacos.
During these strange times, SuperValu is here to give us our fix of home recipe inspiration using their great value Own Brand Range. From meals to feed the whole family to delicious ideas for date night with the other half, you're bound to find a recipe that tickles your fancy.
And this time, it's these unreal Fish Tacos with heirloom tomato salsa and red cabbage slaw.
For these ultra-tasty fish tacos, you'll need the following ingredients:
3 Mixed Heirloom Tomatoes or regular tomatoes, deseeded and finely diced
For the slaw:
200g Mayonnaise
And this is the method to follow to make these fish tacos:
Preheat the barbecue to high heat.
For the salsa, mix all ingredients together and season with salt and pepper.
Mix the mayo and lemon juice together in a large bowl. Add the cabbage and carrots and toss together. Season to taste with salt and pepper.
Season the hake, then squeeze the lemon over.
Grill for 12 to 15 minutes, until cooked through (depends on how thick the hake is).
When cooked, run a knife along the skin to remove it. Cut the hake into goujons.
Wrap tortillas in tin foil and heat alongside hake for 5 to 10 minutes to warm them through.7
Fill the warmed tortillas with fish and spoon over some salsa.
Wrap tortillas tightly and serve with slaw on the side.
Of course, you will get all of these ingredients and more at SuperValu at fab prices.
If you liked this recipe for fish tacos, then you'll be delighted to know that SuperValu is providing us with a heap of cooking and baking inspiration during these strange times. You can find all of it over on their SuperValu.ie Inspiration hub.