No strangers to yummy foodie pop-ups, the latest arrival at AVOCA Ballsbridge is sure to make many a hungry belly rumble and many a mouth water…mine included.
A traditional Japanese dish, ramen isn’t quite soup and yet has all the warming properties of a good hearty bowl. Combining noodles, broth and various toppings, it’s the tastiest answer to lunch on a cold January day.
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Available at AVOCA for a two-month residency, there are three different menu options – each packing a whole lot of flavour. Freshly prepared by a team of on-site chefs, each one will only set you back a tenner.
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Choose from the firecracker chicken ramen, the Korean beef brisket or the vegan fermented kimchi ramen.
Open Monday to Saturday 11am to 3:30pm.
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Christmas sambos are great. At first. The turkey, the stuffing, the bit of cranberry sauce smushed into soft white bread—it’s bliss in hand-held form. But we’re on week three of December. Actual Christmas dinner is enroute. And so are the days of sambos that follow. If you’re dreaming of eating anything else, then it’s time […]
