Nutbutter 2.0 is coming - this is just the news we needed to brighten up a gloomy Sunday morning.
Grand Canal favourite Nutbutter has just announced their new location.
Having closed their doors in October of last year, loyal patrons were left without their daily fix of Açaí bowls and banana bread.
https://www.instagram.com/p/B54v60unDqg/
Assuring us that it was not the end of the road though, they kept us all on our toes guessing where the new location would be. And it turns out it’s a mere 200 metres away from the original building.
A post on the Nutbutter Instagram page this morning states: “We have finally gotten the lease signed on our new premises in Gallery Quay which is only 200 meters from the original location!!!”
https://www.instagram.com/p/B67u2TiAY4b/
Adding that they have quite a road ahead of them until opening, staff thanked customers for their support and kindness.
“We are blown away by the amount of support and kindness each and everyone of you has shown us and we are excited to bring you all along the journey to nutbutter 2.0”.
An exciting time for the team – and for all you hungry nutters who have been missing their grub.
Here are a few tasty dishes to lust over while you wait for launch day.
https://www.instagram.com/p/B3oux_UHXRh/
https://www.instagram.com/p/B4-iGWpHpgD/
https://www.instagram.com/p/B3UITZgA--v/
https://www.instagram.com/p/B3mJ2e2Htqz/
(Header image: @nutbutter.ie on Instagram)
Pancakes are one of the few universal foodstuffs. Almost every culture has its own variation, and at their core, they are simple: batter, heat, and a little patience. Somehow, somewhere along the line, we let things go sideways. We let the sugar merchants win. We allowed pancakes to be hijacked by syrup-swamped, powdered-sugar-dusted, fruit-laden monstrosities. […]
Here’s Where To Go Nuts for Pistachios in Dublin Ireland has always been green but things have gotten a whole emerald tint level up since pistachios became Dublin’s biggest nut.In the past couple of years, the humble green nut has transcended its snack bowl status, infiltrating coffee menus, candle scents, and even the global fashion […]
Christmas sambos are great. At first. The turkey, the stuffing, the bit of cranberry sauce smushed into soft white bread—it’s bliss in hand-held form. But we’re on week three of December. Actual Christmas dinner is enroute. And so are the days of sambos that follow. If you’re dreaming of eating anything else, then it’s time […]