No matter how you like your steak cooked, these spots are well done Dublin is in its steak era, and frankly, we’re not mad about it. Between Hawksmoor landing with a sizzle, Boeuf multiplying like protein-rich rabbits, and Capel Street getting its own full-blown steakhouse, it’s clear something’s stirring in the jus. Maybe it’s the […]
No matter how you like your steak cooked, these spots are well done Dublin is in its steak era, and frankly, we’re not mad about it. Between Hawksmoor landing with a sizzle, Boeuf multiplying like protein-rich rabbits, and Capel Street getting its own full-blown steakhouse, it’s clear something’s stirring in the jus. Maybe it’s the […]
11 months ago
