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25th August 2021
05:55pm BST

This exciting collaboration is available exclusively at Arthur's Bar, as part of the Arthur’s-Co-Lab series where the Storehouse celebrates and collaborates with local Irish suppliers. Running for a limited time only this collaboration features artistic desserts like a Sicilian lemon meringue and Irish butter tart, Pat Clarke’s Strawberry and Haze Cream cheesecake and Salted Caramel Ganache-filled banoffee choux. Oh, and there is also Le Patissier’s ‘Guinness Chocolate Cremaux’.
Lads, it's just as delicious as it sounds.
And that is not all, guys.
The Guinness Storehouse has also launched two brand new menus at Arthur’s Bar and 1837 Bar & Brasserie that you don’t want to miss. Enjoy chowing down on 1837’s Summer Feast: a beautiful sharing platter for two people with a choice of charred Angus short-rib, pork rack, or seafood skewers or getting stuck into Arthur’s Bar tasty fish fingers brioche roll or 1837’s Gahan’s Double cheeseburger… and there’s much more.
Whatever your tastes are, savoury or sweet there is something to make your tastebuds go mad at the Guinness Storehouse. Want to book an experience at the Guinness storehouse? Simply head here to do so. Arthur’s Bar and 1837 Bar & Brasserie are now available to book without a Guinness Storehouse ticket. Book here for Arthur’s Bar and here for 1837.
Please drink responsibly.
