These Chicken Spring Rolls Are Ridiculously Delicious

When you get that hankering for a big hunk of meaty goodness, it just can't be denied.

Being unapologetic carnivores, we know that feeling all too well — so we've teamed up with the folks at Meat Masters to make a series of recipes for all our like-minded friends.

We want to show you how you to explore culinary ideas from around the world to craft a selection of mouthwatering dishes in the comfort of your own home.

So if you like your meat slow-cooked, slow-roasted or butter-basted in a classic herb glaze, Meat Masters' Rustic Rotisserie range is sure to make your belly rumble big time.

Up your cooking game with our delectable little chicken spring rolls ASAP.

Instructions

Step 1

Chop up the cabbage, carrot and spring onion finely

Step 2

Chop the ginger, chilli and coriander

Step 3

Slice up the Henry Denny Meat Masters Rustic Rotisserie Chicken

Step 4

Place the above ingredients into a large bowl

Step 5

In a small bowl, combine the oyster sauce, sesame oil and soy sauce

Step 6

Pour the sauce mixture over the vegetable and chicken mix

Step 7

Heat a large saucepan over a high heat. When hot, add in 2 litres of the cooking oil

Step 8

In a small bowl, whisk together the cornstarch and water. This is your slurry. Open the spring roll wrapper package, take out 8 sheets and cut them in half

Step 9

Add 1 tablespoon of filling to each spring roll and then secure with cornstarch slurry and roll up

Step 10

Carefully place spring rolls, a few at a time, to the soil and fry until golden for about 3 minutes

Step 11

Let cool on rack. Repeat with remaining

Step 12

Serve with Hoisin sauce

And there you have it!

A new and exciting meat dish for you to master, bursting with flavour and crafted to perfection.