The history behind O’Donoghue’s pub

Please drink responsibly. Over 18s only.

There is no question that Dublin is packed full of pubs that have stood strong against the test of time. 

The city is dotted with them, each with its very own unique individual history.

Much like these pubs, Bushmills Irish Whiskey has been standing strong for over 400 years, staying true to its values of craft, heritage and quality.

In this new series, Pubs with History, Bushmills is highlighting some of the iconic pubs across Dublin which are steeped in the history of the city. 

Established in the 18th century, O’Donoghues located on Merrion Row originally operated as a grocery and shebeen before evolving into a full-fledged pub.

Paddy and Maureen O’Donoghue began running O’Donoghues in 1934. 

It was during this time O’Donoghues became famous for the nightly traditional Irish music sessions before becoming a legendary hub for folk musicians in the 1960s.

The Dubliners often performed in O’Donoghues, helping shape the Irish folk revival.

In 1977, Longford native Dessie Hynes succeeded Paddy and Maureen O’Donoghue as proprietor and continued the musical tradition before the current operator took over in 1988.

The history of O'Donoghue's can be felt all around inside. The pubs' walls are adorned with photos of the Irish music talents who shaped the Irish music and also entertained patrons. 

This hall of fame includes the likes of Christy Moore, Phil Lynott, Tommy Makem, The Clancy Brothers, The Fureys, Joe Heaney, Seamus Ennis, Paul Brady, Planxty and, of course, The Dubliners and Ronnie Drew.

It’s the heritage and quality that have kept O’Donoghues alive and trading for so long, offering a premium experience to everyone who walks through the doors – as premium as Bushmills Black Bush, matured in Oloroso sherry casks for over 8 years.

So, if you’re feeling like sipping on a glass of Bushmills Black Bush whiskey with friends, O’Donoghues is the place to be.