I’m going to be honest here: Er Buchetto wasn’t my first choice for brunch. About five minutes before taking my seat, I’d been a few doors down Ranelagh Road in Cinnamon – not quite comfortable and ready to order, but standing at the ‘Please Wait To Be Seated’ sign by the entrance. And standing. And […]

10 years ago

Thursday, you little daisy – we’re finally over the hump of the week and it’s payday! If you’re in the mood for a spot of lunch, look no further than our selection of the best of the daily lunch specials and rotating menus on offer from around the city. All you have to do is […]

10 years ago

If you’re hungry and have no access to an immediate feed, I’d heavily advise you not to continue reading this! Each week the members of our community send us awesome photos of their food, so we have gathered the top 6 food porn pics on #lovindublin from the past seven days. Don’t forget to send […]

10 years ago

Ingredients Burger bun Chicken breast Spinach Avocado Cheddar cheese Sweet potato Parsley Green Tomatoes (Cucumber if you can’t find them) I wanted to do a recipe to make everybody proud of being Irish but also to explain the difference between what our national day is called in different parts of the world. The real name […]

10 years ago

I don’t know whats going on with Baggot Street, but there are high-end food places popping up there at the moment quicker than Catherine Murphy can ask questions in the Dáil. Most seem to be fancy healthy eating joints – and just like Manchester has the ‘Curry Mile’, this part of town is quickly becoming […]

10 years ago

Ingredients Chicken breasts Kidney beans Coriander Cajun seasoning Avocado Lemon Tortilla wraps Feta cheese Jalapenos I don’t know about you but I just can’t get enough of Mexican food. If I could eat it for breakfast lunch and dinner I probably would -provided someone did a good breakfast burrito in town, that is! While most […]

10 years ago

Last weekend, we ran a piece on Lovin Dublin about eight habits that restaurants need to cut out in order to vastly improve the customer experience. It was written from a consumer point of view, but several members of the services industry got in touch with reasons – some more valid than others – as […]

10 years ago

You’ve probably already heard that the hipster is dead, and that the ‘yuccies’ have taken over. If you haven’t, well, you’re probably a little bit unsure of how to feel right now. This new breed is defined as “the cultural offspring of yuppies and hipsters”; Young Urban Creatives who are “infected by the conviction that […]

10 years ago

Oh hey there weekend, thanks for stopping by! Forget those grim bowls of muesli you eat every week morning, and start thinking about all the delicious things you can whip up in your kitchen on a lazy Saturday morning. Sweet or savoury, we’ve got you covered with some seriously enticing recipes… Hash Brown Egg Nests […]

10 years ago

Ingredients A dozen fresh prawns Avocado A shallot Red Chili Lemon Coriander Really crusty French baguette With the weather heating up I wanted to come up with a simple dish that matched the weather but that was super easy to make.. This recipe works on a BBQ or a chargrill pan like I made it […]

10 years ago

For a few months there you couldn’t turn your head for hearing about protein balls – but it seems they’ve already been usurped by a new kid in town. Fat has endured a long spell in the wilderness when it came to health food trends, but that’s coming to an end now; every week, there’s […]

10 years ago

Ingredients 3 Eggs Brown Bread 1 Avocado 1 Lemon Cherry Tomatoes When it comes to breakfast at the weekends we all usually go for fatty meats and huge portions; either a treat, or to soak up the hangover. With this recipe I wanted to make something wholesome that tastes fucking awesome but made you feel […]

10 years ago