There’s A Polish Foodie Feast On Next Week With 12 Courses And It Sounds Absolutely Droolworthy

How many of you heard about Pierogi? Bigos? Smalec… How many of you have tried homemade traditional Polish Food?

Here's your chance to taste the yummy flavours of Polish cusine, as there is a special feast day next Sunday in Medley restaurant in the city centre.

The 12 course (!) menu features all the traditional dishes beloved by Poland, as well as wine, cocktails - and of course - Polish ?ubrówka vodka.

Doors open at 12noon and the Feast will be served from 1pm.

Smalec & Sourdough Bread ***

Chicken Broth with Hand Made Kluski

Pork Schnitzel Coated in Sourdough Breadcrumbs

Set of Vegetable Salads finished with Infused Oils

Crushed Potatoes with Dill

Bigos – Hunters Stew

Slow Cooked Pork Loin served with Plum & Juniper Berries Sauce

Hand Rolled Traditional Polish Pierogi stuffed with Slow Cooked Pork

Root Vegetables Salad Topped in Rich Mayonnaise

Herrings Made in Three Ways

Hard Boiled Eggs Topped with Mayonnaise and Spring Onion

Hand Rolled Knedle Stuffed with Cherries

Apple Strudel with Italian Meringue and Crunch Toppings

Traditional Polish Cheesecake with Minced Cheese and Raspberries

You'll be fairly stuffed after all that! Tickets are only €45, and can be bought here.