Brought to you by Eat Spain, Drink Spain The full diversity of Spanish dining awaits Dublin diners. Full-bodied red wines, perfectly cured meats, indulgent desserts, and more tapas than our hearts can handle – Spain’s reputation for fine food and drink is among the best in the world. And while the sites and sounds of […]
Brought to you by Roe & Co. Over 18s only. Please drink responsibly. And it’s home to my new favourite cocktail. As a Dublin 8 resident, I frequently pass the gates of the Roe & Co Distillery on cycles into town. The building is impressive – it looms over one of my favourite streets – […]
It will be their third Dublin location. Popular burger spot BuJo is set to open their flagship store in Dublin next week. The 5,500-square-foot restaurant, which is located at Central Plaza on Dame Street in the former Central Bank Building, will open for business next Friday, June 12. The new location features a unique live-action […]
Your ears perked up at the mention of free food, didn’t they?
I don’t blame you because Mad Yolks is definitely all it’s cracked up to be.
Having recently set up shop at The Fourth Corner in The Liberties, they're continuing the celebrations by treating all you lovely folk to egg sambos on the house.
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Well, those of you who get in before they run out that is.
Known for using only fresh, locally sourced ingredients, owners Eoin and Hugh will be serving up the goods from 12 noon until they’re all gone.
Fairly sound of them.
On a mission to bring the humble egg “beyond the realm of the morning to mid-morning afternoon brunch”, their menu is drool-worthy, to say the least.
Don’t believe me? Let their Instagram feed speak for itself.
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Like I said, absolutely drool-worthy.
Open at The Fourth Corner from Thursday to Sunday, they can also be found every Saturday in the Red Stables Market in St Anns Park and at The Barbers in Stoneybatter.
Last one there is a rotten egg.
(Header photo: Mad Yolks Instagram page)