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24th April 2019
02:33pm BST
Speaking about the new menu, he said, “The inspiration behind these choices were what’s in season, what is local and what is popular, so I gave some old favourites a twist such as the Warm Rich Pudding which is flavoured with berry compote, vanilla ice cream, almond milk and toasted granola.”
The hotel also announced a brand new vegan menu for all our vegan pals complete with vegan goujons, curry and even desserts.
“A vegan-friendly menu compliments the Iveagh Garden Hotel and the earth-friendly concept behind it. Head chef Darren O’Brien has been working on putting together a healthy yet appetising vegan menu which will appeal to all pallets,” said hotel owner Brian McGill.
The new summer menu also includes a low-calorie drinks list so you don’t have to feel too guilty while having a few tipples. Stun.
Also, do the words ‘bottomless pancakes’ tickle your fancy? Because they have also announced their bottomless brunch every Saturday from 11 am until 4 pm for just €11.50 including Eggs and Avocado, Brioche French Toast and, of course, pancakes.
The hotel also recently transformed their heated outdoor terrace into a botanical garden featuring an outdoor bar area and hanging ivy so your brunch will also be super Instagram-able.
The Iveagh Garden Hotel is Europe's first sustainable hotel, meaning it generates its own electricity, heating and cooling needs through sustainable energy sources. It’s also a five-minute stroll from Grafton Street, so it’s ideal for a mid or post-shopping break.
