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20th December 2016
12:10am GMT

Avoca Handweavers is, for the most part, fairly deadly.
Gorgeous food, cracking coffee, a kitchen section that would make your mouth water and a certain selection ingredients that you'd be hard-pressed to pick up anywhere else.
But let's fact it. Some of it can be a bit, well... notionsy. Interesting and adventurous and sometimes insanely delicious, but... y'know... notionsy.
Here are 21 of the worst offenders.
How does one make spelt exotic?

Or Madagascan Vanilla if you're into that kind of thing.


It's imported, but also "grown, milled and produced in Ireland."




Because why wouldn't it?



Nope, us either.



All the other smoked nut companies are just imitatin'; so would the real smoked nut company please stand up?.


Designer: Good morning, sir. Here's the first draft of the packaging for the truffles.
Monty Bojangles: Excuse me?
Designer: Sorry sir. The Ruby Fruit Sunday curiously moreish red berry and crumbly biscuit cocoa-dusted truffles.
Monty Bojangles: Thank you. Well now, don't get me wrong, it looks good. But is there any chance you could add in a Victorian-era cat with a moustache and a top hat, and an umbrella under his arm... riding a teacup... across an ocean made of feathers... in pursuit of a disproportionately small teapot?
Designer: Of course, sir.
Monty Bojangles: Excellent.

Sorry, this box of heritage peppermint fondants 'enrobed' in 70% dark chocolate.


Every bit as mysterious as soap nuts, but slightly more tasty.

To your teeth, if not your wallet.

