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20th December 2016
12:10am GMT

Working in the service industry is not for the faint-hearted.
If you're easily tired, easily offended or easily angered, it's safe to say that it's probably not the right job for you.
That said, it can be good craic, keeps you fit and you can make some decent tips if you perfect the art of being happy ALL THE FUCKING TIME.
If you've ever been a waiter/waitress, you'll agree with these....
Everyone needs to eat. So even if you decide to quit your job and move to the Bahamas, chances are you'll find gainful employment in a few days.

Restaurants are busiest at weekends. So while all your mates are out on the town, you're more likely to end up drowning your sorrows in the leftover dregs of a bottle of Merlot before you set up for the following morning.

They may be cute but going on the hunt for a high-chair and some crayons while a chef is yelling for service is nobody's idea of a good time.

People are the worst. But you get used to it.

Yes, we know it's practical but it takes SO much longer. And if you split the bill and all pay separately by card? Don't come back. EVER.

Is it so hard to say please and thank you?

Yes, we're getting paid. The princely sum of €9.15 an hour, for rushing around and tending to your every whim. Your cocktail probably cost double that. If we made your experience a bit more special than normal, is it so hard to recognise it?

Not quite Gordon Ramsey levels but it's a high-pressure environment and sometimes, pots can be thrown.

Being a waiter/waitress is more than just serving food.
You are there for some of the most important moments of people's lives, from aiding and abetting wedding proposals to offering a smile and a coffee to someone who is having a tough week.

It doesn't matter how many times you do it, it's still awkward.

WHERE DO THEY GO?!

You go to clear, someone decides to try another mouthful. Every time.

Mostly because you've only eaten three things on the menu.

And it takes at least two shampoos to get it out of your hair. The glamour.

Drunk customers, terrible singing, working Christmas Eve and Stephen's Day. Need we go on?

Toilet break? Only after those two tables get menus, main courses go to table four and you clean up that spill in the kitchen.

Nothing will bond a group quicker than dealing with a busy service. You take out your anger on each other and then go on the beer.
You've probably slept with one or two of them as well.

Hallelujah!

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