Brought to you by Dublin City Council A celebration of the wonderful River Liffey – complete with striking visitor vessels and unique water sports – is about to take over the quays. The River Liffey is really the beating heart of Dublin, merging North and South, connecting East and West, and occupying a very special […]
Brought to you by Eat Spain, Drink Spain The full diversity of Spanish dining awaits Dublin diners. Full-bodied red wines, perfectly cured meats, indulgent desserts, and more tapas than our hearts can handle – Spain’s reputation for fine food and drink is among the best in the world. And while the sites and sounds of […]
Brought to you by Aer Lingus College Football Classic Game faces on, our capital city is about to come down with a serious case of football fever. Football stars, cheerleaders, marching bands – the full American football experience is about to come to Dublin. Taking place on Saturday August 29th in Dublin’s Aviva Stadium, the […]
Did you know that Opium has an Asian Cooking Academy? Nope, neither did I. But now that I do, I will most definitely be signing up.
And as it turns out, there are two classes running on October 14 and 15.
The events are part of Dublin Town’s Food & Drink Festival and will be run by Opium’s executive head chef Philip Hughes.
Fancy “a culinary journey through Asia”? Well, Hughes promises just that. He’ll show you how to nail the basics of Asian cuisine and by the end of the masterclass, you’ll be able to add three new dishes to your repertoire.
Learn how to make dumpling broth, prawn and mango Vietnamese rolls and sweet potato and butternut squash yellow curry. Sure to impress next time you’re on dinner duty.
The events will take place in Opium’s stunning Botanical Garden. Do it for the photo ops alone.
Tickets for October 15 are sold out but there are still some available for October 14. Get yours here.
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