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8th March 2017
11:15am GMT
The Food Safety Authority of Ireland (FSAI) today reported that five Closure Orders were served on food businesses during the month of February for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the EC (Official Control of Foodstuffs) Regulations, 2010.
According to the FSAI, the Enforcement Orders were issued by environmental health officers in the Health Service Executive (HSE).
Three Closure Orders were served under the FSAI Act, 1998 on:
While two Closure Orders were served under the EC (Official Control of Foodstuffs) Regulations, 2010 on:
Commenting on the Enforcement Orders served in February, Dr Pamela Byrne, Chief Executive, FSAI said that all food businesses in Ireland should fully understand their legal obligation to ensure consumers are not exposed to unsafe food:
"Closure Orders, regardless of the legislation under which they were served, indicate that not all food businesses are complying with the law and as a result, are potentially putting consumers’ health at serious risk.
It is highly important that food businesses have a strong food safety culture in their business, which can be achieved through ongoing training of all members of their team. Failure to recognise the importance of food safety in a food business reflects poorly not only on that business, but also on the entire food industry.
The FSAI provides significant resources to support food businesses in understanding their food safety legal obligations, but time and time again food inspectors are encountering basic errors being made by food businesses which are easily avoidable. If food business owners are unsure of what is required of them by law, they can contact the FSAI Advice Line at info@fsai.ie or visit its website www.fsai.ie or facebook page,”
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