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10th October 2020
10:24am BST

He told us:
'We've made it a priority to get the keep cups back in action.
'If it wasn't for Covid our plan was to be completely free of takeaway cups by now.'
So, how does it work? Eoin explained:
'The customer brings their clean cup and places it on a board, we carry the board over to the bar where we put in the shot and milk, and bring it back to the customer to put the lid on'.
Eoin is laser focused when it comes to protecting the planet and waste management at Bread 41.
'We did so much work behind the scenes before the pandemic, as our goal is to be a 95% waste-free bakery.
'But Covid has increased waste exponentially.
'A quick drive through a suburban village and you might see 30/40 black sacks of waste outside cafes and restaurants. We're accumulating years worth of waste since Covid began.'
But Eoin isn't blaming the small businesses struggling to survive:
'It's not the restaurants' or cafe's fault. There isn't really anywhere to get the proper guidance on it. We have to do our own research. We have no one to call.'
Eoin was quick to point out this isn't a Dublin-specific problem. It's a worldwide issue, and thankfully, a conversation that is gathering speed.
Almost 130 scientists, health experts and academics have signed this statement asserting the safety of resusables when proper hygiene is in place.
So what can you do today? Support businesses like Bread 41 who are making the planet a priority, and start the conversation with your favourite cafe's and retailers.
Because the climate crisis hasn't gone anywhere, and we want to have a planet to come back to when this is all over.
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