This place in Harolds Cross is just around the corner from me and I always go for some food, but I was feeling a little adventurous and steered away from my usual order of eggs.
Instead, I had a bit of a sweet tooth and I opted for the French toast in Five Points and wow, it was insane.
The actual French toast is cloud-like, which could be eaten by itself, and this is before the delicious toppings.
Lemon curd, whipped mint ricotta and mixed berries turns this into a delightful dish. One like you've never tasted before.
I also added bacon which might sound like it doesn't mix, but strangely enough, they all go very well together.
All this accompanied by one of their dreamy flat whites and I was set up for the day.
I could not recommend this enough for Sunday brunch.
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