As a city we’ve come a long way when it comes to catering for Coeliacs Ireland experiences one of the highest rates of Coeliac disease in the world- with an estimated 1 in every 100 members of the population impacted. An estimated 50,000 people in Ireland have Coeliac disease with a further 400,000 suffering from […]

2 years ago

Ingredients Chicken strips A blob of mayo Rice crispies – gluten free of course! Salt Pepper Spice of your choice – I used garlic and rosemary As a gluten free diner we miss out on a few things, including a good bucket of KFC. Now you can purchase breaded chicken in Marks and Spencers, but […]

9 years ago

Ingredients 4 Egg Whites 175g Plain Gluten Free Flour 160g Almonds 100g Sugar These almond bread slices are a really handy lunchbox treat. They taste like those sugary almond fingers you used to get as a kid, but without the gluten! Cook them on the weekend and keep them in an airtight container for the […]

9 years ago

Ingredients 1 1/2 Carrots 2 Spring Onions 1 Large Or 2 Small Sweet Red Peppers 2 Tomatoes 400g Mince 1 Pack Of Lardons 1 Packet Of Passata Di Pomodoro White Wine Vinegar 1 Piece Of Dark Chocolate (Optional) Chilli is simple and complex at the same time. It’s a dish nearly everyone will eat, but […]

9 years ago